Literatuuronderzoek Omega-3 bronnenlijst

Bronnenlijst:

  1. The Omega-3 Index: a new risk factor for death from coronary heart disease? William S Harris 1, Clemens Von Schacky. https://pubmed.ncbi.nlm.nih.gov/15208005/
  1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease. Daan Kromhout, Ph.D., M.P.H., Edward B. Bosschieter, M.D., and Cor de Lezenne Coulander, M.SC. https://www.nejm.org/doi/10.1056/NEJM198505093121901?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
  1. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Ka He 1, Yiqing Song, Martha L Daviglus, Kiang Liu, Linda Van Horn, Alan R Dyer, Philip Greenland. https://pubmed.ncbi.nlm.nih.gov/15184295/
  1. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Ethan M Balk 1, Alice H Lichtenstein, Mei Chung, Bruce Kupelnick, Priscilla Chew, Joseph Lau. https://pubmed.ncbi.nlm.nih.gov/16530201/ 
  1. Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients. Martin Petersen 1, Helle Pedersen, Atheline Major-Pedersen, Tonny Jensen, Peter Marckmann. https://pubmed.ncbi.nlm.nih.gov/12351465/
  1. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Guy D Eslick 1, Peter R C Howe, Caroline Smith, Ros Priest, Alan Bensoussan.https://pubmed.ncbi.nlm.nih.gov/18774613/

 

  1. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women. Rouyanne T Ras 1, Isabelle Demonty 2, Yvonne E M P Zebregs 2, Johan F A Quadt 3, Johan Olsson 4, Elke A Trautwein 2. https://pubmed.ncbi.nlm.nih.gov/25122648/

 

  1. Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis. Minihane Anne M 4, Armah Christopher K 5, Miles Elizabeth A 6, Madden Jacqueline M 6, Clark Allan B 4, Caslake Muriel J 7, Packard Chris J 7, Kofler Bettina M 5, Lietz Georg 8, Curtis Peter J 4, Mathers John C 8, Williams Christine M 5, Calder Philip C 6 9. https://www.sciencedirect.com/science/article/pii/S0022316623005394?via%3Dihub
  1. Does fish oil lower blood pressure? A meta-analysis of controlled trials. M C Morris, F Sacks and B Rosner. https://www.ahajournals.org/doi/10.1161/01.cir.88.2.523?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed.
  1. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Paige E Miller 1, Mary Van Elswyk 2, Dominik D Alexander 3. https://pubmed.ncbi.nlm.nih.gov/24610882/
  1. Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation. Rajesh Narendran,1 , 2 , * William G. Frankle, 1 , 2 Neale S. Mason, 1 Matthew F. Muldoon, 3 and Bita Moghaddam  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463539/
  1. Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood. Matthew F. Muldoon,3,* Christopher M. Ryan,4 Lei Sheu,3 Jeffrey K. Yao,4,5 Sarah M. Conklin,7 and Stephen B. Manuck6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838625/
  1. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Boukje Maria van Gelder 1, Marja Tijhuis, Sandra Kalmijn, Daan Kromhout. https://pubmed.ncbi.nlm.nih.gov/17413117/
  1. Fish consumption and cognitive decline with age in a large community study. Martha Clare Morris 1, Denis A Evans, Christine C Tangney, Julia L Bienias, Robert S Wilson. https://pubmed.ncbi.nlm.nih.gov/16216930/
  1. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. G Paul Amminger 1, Miriam R Schäfer, Konstantinos Papageorgiou, Claudia M Klier, Sue M Cotton, Susan M Harrigan, Andrew Mackinnon, Patrick D McGorry, Gregor E Berger.https://pubmed.ncbi.nlm.nih.gov/20124114/
  1. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Yiqing Yan1, Wei Jiang, Thibaud Spinetti, Aubry Tardivel, Rosa Castillo, Carole Bourquin, Greta Guarda, Zhigang Tian, Jurg Tschopp, Rongbin Zhou. https://pubmed.ncbi.nlm.nih.gov/23809162/
  1. Omega-3 fatty acids and inflammationpages461–467 (2004). Trevor A. Mori PhD, CPChem &  Lawrence J. Beilin MD, FRACP, FRCP. https://link.springer.com/article/10.1007/s11883-004-0087-5
  1. Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Artemis P. Simopoulos. https://www.tandfonline.com/doi/abs/10.1080/07315724.2002.10719248
  1. Vetten in vis. Hartstichting 2023. https://www.hartstichting.nl/gezond-leven/gezond-eten/vetten-vis
  1. Gezondheidsraad: richtlijnen goede voeding 2015. https://www.gezondheidsraad.nl/documenten/adviezen/2015/11/04/richtlijnen-goede-voeding-2015
  1. Wat eet Nederland aan vetten en vetzuren. MVO. https://mvo.nl/kenniscentrum/gezondheidsprofessionals/wat-eet-nederland-aan-vetten-en-vetzuren.
  1. Voedingscentrum. Omega-3. https://www.voedingscentrum.nl/encyclopedie/omega-3.aspx#blokwaar-zijn-omega-3-vetzuren-goed-voor?
  1. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. M Elizabeth Sublette1, Steven P Ellis, Amy L Geant, J John Mann. https://pubmed.ncbi.nlm.nih.gov/21939614/
  1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel. https://www.ahajournals.org/doi/10.1161/01.cir.0000038493.65177.94?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
  1. Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases. Anamaria Balić1, Domagoj Vlašić 2, Kristina Žužul 3, Branka Marinović 1, Zrinka Bukvić Mokos 1. https://pubmed.ncbi.nlm.nih.gov/31979308/. 
  1. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis.G Márquez Balbás, M Sánchez Regaña, and  P Umbert Millet.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133503/
  1. The Potential Uses of Omega-3 Fatty Acids in Dermatology: A Review. Bryce J Thomsen1, Eunice Y Chow 2, Mariusz J Sapijaszko 2.https://pubmed.ncbi.nlm.nih.gov/32463305/.
  1. Voeding en de hersenen. https://www.hersenstichting.nl/de-hersenen/gezonde-hersenen/voeding/#:~:text=Belangrijke%20voedingsstoffen%20om%20je%20hersenen,vetzuren%2C%20bepaalde%20vitaminen%20en%20mineralen.&text=Omega%2D3%2Dvetzuren%20zorgen,problemen%20met%20onthouden%20of%20concentreren.
  1. Effect of a nutritional supplement on hair loss in women. Caroline Le Floc'h 1, Ahsène Cheniti, Sophie Connétable, Nathalie Piccardi, Colombina Vincenzi, Antonella Tosti. https://pubmed.ncbi.nlm.nih.gov/25573272/.
  1. Short-term consumption of oral omega-3 and dry eye syndrome. Haleh Kangari1, Mohammad Hossein Eftekhari, Sara Sardari, Hassan Hashemi, Jamshid Salamzadeh, Mohammad Ghassemi-Broumand, Mehdi Khabazkhoob. https://pubmed.ncbi.nlm.nih.gov/23642375/
  2. A randomized controlled trial of omega-3 fatty acids in dry eye syndrome. Rahul Bhargava1, Prachi Kumar 2, Manjushrii Kumar 3, Namrata Mehra 1, Anurag Mishra 1. https://pubmed.ncbi.nlm.nih.gov/24392330/ 
  3. Certificaat COA visolie pillen Elmerink Nutrition, Noah Elmerink 2023. https://elmerinknutrition.nl/pages/certificaat-visolie-pillen-elmerink-nutrition