Literatuuronderzoek Omega-3 bronnenlijst

Bronnenlijst:

  1. The Omega-3 Index: a new risk factor for death from coronary heart disease? William S Harris 1Clemens Von Schackyhttps://pubmed.ncbi.nlm.nih.gov/15208005/
  1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease. Daan Kromhout, Ph.D., M.P.H., Edward B. Bosschieter, M.D., and Cor de Lezenne Coulander, M.SC. https://www.nejm.org/doi/10.1056/NEJM198505093121901?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
  1. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Ka He 1Yiqing SongMartha L DaviglusKiang LiuLinda Van HornAlan R DyerPhilip Greenland. https://pubmed.ncbi.nlm.nih.gov/15184295/
  1. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Ethan M Balk 1Alice H LichtensteinMei ChungBruce KupelnickPriscilla ChewJoseph Lau. https://pubmed.ncbi.nlm.nih.gov/16530201/ 
  1. Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients. Martin Petersen 1Helle PedersenAtheline Major-PedersenTonny JensenPeter Marckmann. https://pubmed.ncbi.nlm.nih.gov/12351465/
  1. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Guy D Eslick 1Peter R C HoweCaroline SmithRos PriestAlan Bensoussan.https://pubmed.ncbi.nlm.nih.gov/18774613/

 

  1. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women. Rouyanne T Ras 1Isabelle Demonty 2Yvonne E M P Zebregs 2Johan F A Quadt 3Johan Olsson 4Elke A Trautwein 2https://pubmed.ncbi.nlm.nih.gov/25122648/

 

  1. Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis. Minihane Anne M 4, Armah Christopher K 5, Miles Elizabeth A 6, Madden Jacqueline M 6, Clark Allan B 4, Caslake Muriel J 7, Packard Chris J 7, Kofler Bettina M 5, Lietz Georg 8, Curtis Peter J 4, Mathers John C 8, Williams Christine M 5, Calder Philip C 6 9. https://www.sciencedirect.com/science/article/pii/S0022316623005394?via%3Dihub
  1. Does fish oil lower blood pressure? A meta-analysis of controlled trials. M C MorrisF Sacks and B Rosner. https://www.ahajournals.org/doi/10.1161/01.cir.88.2.523?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed.
  1. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Paige E Miller 1Mary Van Elswyk 2Dominik D Alexander 3. https://pubmed.ncbi.nlm.nih.gov/24610882/
  1. Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation. Rajesh Narendran,1 , 2 , * William G. Frankle, 1 , 2 Neale S. Mason, 1 Matthew F. Muldoon, 3 and Bita Moghaddam  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463539/
  1. Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood. Matthew F. Muldoon,3,* Christopher M. Ryan,4 Lei Sheu,3 Jeffrey K. Yao,4,5 Sarah M. Conklin,7 and Stephen B. Manuck6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838625/
  1. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Boukje Maria van Gelder 1Marja TijhuisSandra KalmijnDaan Kromhouthttps://pubmed.ncbi.nlm.nih.gov/17413117/
  1. Fish consumption and cognitive decline with age in a large community study. Martha Clare Morris 1Denis A EvansChristine C TangneyJulia L BieniasRobert S Wilson. https://pubmed.ncbi.nlm.nih.gov/16216930/
  1. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. G Paul Amminger 1Miriam R SchäferKonstantinos PapageorgiouClaudia M KlierSue M CottonSusan M HarriganAndrew MackinnonPatrick D McGorryGregor E Berger.https://pubmed.ncbi.nlm.nih.gov/20124114/
  1. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Yiqing Yan1Wei JiangThibaud SpinettiAubry TardivelRosa CastilloCarole BourquinGreta GuardaZhigang TianJurg TschoppRongbin Zhou. https://pubmed.ncbi.nlm.nih.gov/23809162/
  1. Omega-3 fatty acids and inflammationpages461–467 (2004). Trevor A. Mori PhD, CPChem Lawrence J. Beilin MD, FRACP, FRCP. https://link.springer.com/article/10.1007/s11883-004-0087-5
  1. Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Artemis P. Simopoulos. https://www.tandfonline.com/doi/abs/10.1080/07315724.2002.10719248
  1. Vetten in vis. Hartstichting 2023. https://www.hartstichting.nl/gezond-leven/gezond-eten/vetten-vis
  1. Gezondheidsraad: richtlijnen goede voeding 2015. https://www.gezondheidsraad.nl/documenten/adviezen/2015/11/04/richtlijnen-goede-voeding-2015
  1. Wat eet Nederland aan vetten en vetzuren. MVO. https://mvo.nl/kenniscentrum/gezondheidsprofessionals/wat-eet-nederland-aan-vetten-en-vetzuren.
  1. Voedingscentrum. Omega-3. https://www.voedingscentrum.nl/encyclopedie/omega-3.aspx#blokwaar-zijn-omega-3-vetzuren-goed-voor?
  1. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. M Elizabeth Sublette1Steven P EllisAmy L GeantJ John Mann. https://pubmed.ncbi.nlm.nih.gov/21939614/
  1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Penny M. Kris-EthertonWilliam S. HarrisLawrence J. Appel. https://www.ahajournals.org/doi/10.1161/01.cir.0000038493.65177.94?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
  1. Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases. Anamaria Balić1Domagoj Vlašić 2Kristina Žužul 3Branka Marinović 1Zrinka Bukvić Mokos 1. https://pubmed.ncbi.nlm.nih.gov/31979308/. 
  1. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis.G Márquez BalbásM Sánchez Regaña, and  P Umbert Millet.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133503/
  1. The Potential Uses of Omega-3 Fatty Acids in Dermatology: A Review. Bryce J Thomsen1Eunice Y Chow 2Mariusz J Sapijaszko 2.https://pubmed.ncbi.nlm.nih.gov/32463305/.
  1. Voeding en de hersenen. https://www.hersenstichting.nl/de-hersenen/gezonde-hersenen/voeding/#:~:text=Belangrijke%20voedingsstoffen%20om%20je%20hersenen,vetzuren%2C%20bepaalde%20vitaminen%20en%20mineralen.&text=Omega%2D3%2Dvetzuren%20zorgen,problemen%20met%20onthouden%20of%20concentreren.
  1. Effect of a nutritional supplement on hair loss in women. Caroline Le Floc'h 1Ahsène ChenitiSophie ConnétableNathalie PiccardiColombina VincenziAntonella Tosti. https://pubmed.ncbi.nlm.nih.gov/25573272/.
  1. Short-term consumption of oral omega-3 and dry eye syndrome. Haleh Kangari1Mohammad Hossein EftekhariSara SardariHassan HashemiJamshid SalamzadehMohammad Ghassemi-BroumandMehdi Khabazkhoob. https://pubmed.ncbi.nlm.nih.gov/23642375/
  2. A randomized controlled trial of omega-3 fatty acids in dry eye syndrome. Rahul Bhargava1Prachi Kumar 2Manjushrii Kumar 3Namrata Mehra 1Anurag Mishra 1. https://pubmed.ncbi.nlm.nih.gov/24392330/ 
  3. Certificaat COA visolie pillen Elmerink Nutrition, Noah Elmerink 2023. https://elmerinknutrition.nl/pages/certificaat-visolie-pillen-elmerink-nutrition