Literatuuronderzoek eiwitten bronnenlijst

Bronnenlijst:

  1. The effect of feed supplements on the yield and composition of milk from cows grazing good pasture. E. Castle,A. Drysdale, J. Watson https://www.semanticscholar.org/paper/The-effect-of-feed-supplements-on-the-yield-and-of-Castle-Drysdale/f08461ac6eea5aae32ba6634aaa12ca02f2ef3bf
  1. Composition of milk and blood metabolites in high productivity dairy cows on pasture Purwin,B. Pysera, D. Minakowski https://www.semanticscholar.org/paper/COMPOSITION-OF-MILK-AND-BLOOD-METABOLITES-IN-HIGH-Purwin-Pysera/492dbcb5edb6ce6906ca4f9210ed99cae66aa09e
  1. Structure and Function of Protein. Ohki,H. Miyata https://www.semanticscholar.org/paper/Structure-and-Function-of-Protein-Ohki-Miyata/ab49efd43381d0a086915255fcb2ccda5071127b
  1. Insel, P. M., Ross, D., McMahon, K., & Bernstein, M. (2016) Jones & Bartlett Publishers.
  1. Structure and Function of Protein. Mohanty https://www.semanticscholar.org/paper/Structure-and-Function-of-Protein-Mohanty/0b9f3ad38db2f97297bb1178ed3e87853ae1748d
  1. Protein and amino acids. Freedland,S. Briggs https://www.semanticscholar.org/paper/Protein-and-amino-acids-Freedland-Briggs/3ecd5b938581e88ce922c13bb0dac441ed9edbde
  1. Protein-Based Supplementation to Enhance Recovery in Team Sports: What is the Evidence? Athanasios Poulios,Kalliopi Georgakouli, Dimitrios Draganidis, Chariklia K. Deli, Panagiotis D. Tsimeas, Athanasios Chatzinikolaou, Konstantinos Papanikolaou, Alexios Batrakoulis, Magni Mohr, Athanasios Z. Jamurtas and Ioannis G. Fatouros. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683614/
  1. Nutritional Strategies to Promote Postexercise Recovery Milou Beelen, Louise M. Burke, Martin J. Gibala, and Luc J.C. van Loon. https://journals.humankinetics.com/view/journals/ijsnem/20/6/article-p515.xm
  1. De kwaliteit van eiwit. Hanneke Bruggink Msc, Hinke Kruizenga, Inge Dekker Msc, dr. ir. Peter Weijs.https://nvdietist.nl/artikelen/de-kwaliteit-van-eiwit/
  1. The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon and Tom F. O’Callaghan. https://www.semanticscholar.org/reader/c5619ef31d62d1e44fa9364b88a98647bdc0a3db
  1. The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk. Senén De La Torre-Santos, Royo, A. Martínez-Fernández, C. Chocarro, F. Vicente.https://www.semanticscholar.org/paper/The-Mode-of-Grass-Supply-to-Dairy-Cows-Impacts-on-Torre-Santos-Royo/7fdae24ab01179ca1b1242064c93bde77c914bc9
  1. Whey proteins. Boland. https://www.sciencedirect.com/science/article/abs/pii/B9781845697587500034
  1. Health enhancing properties of whey proteins and whey fractions. Rosemary L. Walzem, R.D., Ph. D. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwj_0vPU-piEAxVDxQIHHWofC9UQFnoECA4QAQ&url=https%3A%2F%2Fwww.thinkusadairy.org%2Fassets%2Fdocuments%2FCustomer%2520Site%2FC3-Using%2520Dairy%2FC3.7-Resources%2520and%2520Insights%2F04-Nutrition%2520Materials%2FProteinsFractions_English.pdf&usg=AOvVaw0N3rut6lRvhPRnWNqVtv0E&opi=89978449
  1. Protein – Which is Best? Jay R. Hoffmanand  Michael J. Falvo. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/#:~:text=Biological%20value%20measures%20protein%20quality,a%20percentage%20of%20nitrogen%20utilized.
  1. Biochemical Basis of Medicine: C12 Nutrition: Proteins in the diet Eric D. Wills. https://www.sciencedirect.com/science/article/abs/pii/B978072360722950016X