Literatuuronderzoek eiwitten bronnenlijst

Bronnenlijst:

  1. https://elicit.com/notebook/fabded48-d9f8-461e-b929-dc57d1a373d2#17c4fe8557a510205c89a8d50175f04d
  2. https://www.semanticscholar.org/paper/The-effect-of-feed-supplements-on-the-yield-and-of-Castle-Drysdale/f08461ac6eea5aae32ba6634aaa12ca02f2ef3bf
  3. Sws nog lezen:
  4. https://www.semanticscholar.org/paper/COMPOSITION-OF-MILK-AND-BLOOD-METABOLITES-IN-HIGH-Purwin-Pysera/492dbcb5edb6ce6906ca4f9210ed99cae66aa09e
  5. https://elicit.com/notebook/fabded48-d9f8-461e-b929-dc57d1a373d2#17c4fe85578751b95515fcfea5744e00
  6. Insel, P. M., Ross, D., McMahon, K., & Bernstein, M. (2016).Nutrition. Jones & Bartlett Publishers.
  7. https://www.semanticscholar.org/paper/Structure-and-Function-of-Protein-Ohki-Miyata/ab49efd43381d0a086915255fcb2ccda5071127b
  8. https://semanticscholar.org/paper/0b9f3ad38db2f97297bb1178ed3e87853ae1748d
  9. https://semanticscholar.org/paper/3ecd5b938581e88ce922c13bb0dac441ed9edbde
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683614/
  11. https://journals.humankinetics.com/view/journals/ijsnem/20/6/article-p515.xml
  12. https://nvdietist.nl/artikelen/de-kwaliteit-van-eiwit/
  13. https://www.semanticscholar.org/reader/c5619ef31d62d1e44fa9364b88a98647bdc0a3db
  14. https://www.semanticscholar.org/paper/The-Mode-of-Grass-Supply-to-Dairy-Cows-Impacts-on-Torre-Santos-Royo/7fdae24ab01179ca1b1242064c93bde77c914bc9
  15. Boland, 3 - Whey proteins, Editor(s): G.O. Phillips, P.A. Williams, In Woodhead Publishing Series in Food Science, Technology and Nutrition, Handbook of Food Proteins, Woodhead Publishing, 2011, Pages 30-55, ISBN 9781845697587, (https://www.sciencedirect.com/science/article/pii/B9781845697587500034)
  16. HEALTH ENHANCING PROPERTIES OF WHEY PROTEINS AND WHEY FRACTIONS, Rosemary L. Walzem, R.D., Ph.D. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwj_0vPU-piEAxVDxQIHHWofC9UQFnoECA4QAQ&url=https%3A%2F%2Fwww.thinkusadairy.org%2Fassets%2Fdocuments%2FCustomer%2520Site%2FC3-Using%2520Dairy%2FC3.7-Resources%2520and%2520Insights%2F04-Nutrition%2520Materials%2FProteinsFractions_English.pdf&usg=AOvVaw0N3rut6lRvhPRnWNqVtv0E&opi=89978449
  17. https://www.voedingscentrum.nl/nl/service/vraag-en-antwoord/afvallen-en-gewicht/heb-je-extra-eiwit-proteine-nodig-voor-spierherstel-en-spiergroei-na-krachttraining-of-duursport.aspx
  18. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/#:~:text=Biological%20value%20measures%20protein%20quality,a%20percentage%20of%20nitrogen%20utilized.
  19. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/biological-value